Holy Cow Cookers began competing at The Houston Livestock Show and Rodeo World's Championship Bar-B-Que Contest 30 years ago. Since then they have participated in over 60 cook-offs and won over eight Grand Champion titles nationally and internationally. They're not your ordinary cooking team. Everything they do, they do BIG. Their booth is set like a massive western saloon with custom bar, bakery, coffee bar and state-of-the art sound and video system complete with flat-screen TVs. Let's not forget the reason they have bragging rights; their famous ribs, chicken, brisket, sauce and all the trimmings are a true culinary delight! “I want you to walk into our booth and say, WOW!,” said Randy Pauly, Director/Pitmaster. “We could not put on such an amazing show without our Holy Cow family and team members".