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FEC100 Features
Capacity is 100 lbs. pork butts, 80 lbs. brisket, 60
lbs. ribs, or 24 chickens per load.
The FEC100 features a digital Cookshack IQ4 controller.
Operator sets the smoke-cooking time and temperature,
and the holding temperature. When the smoke-cook cycle
has finished the controller drops automatically to the
hold temperature. Optional meat probe allows user to
specify a smoke-cook temperature. When the temperature
is reached, the smoker automatically drops into a hold
cycle.
Thermostatically-controlled temperature eliminates large
heat fluctuations that dry and shrink meat.
The FEC’s heat and flavor source is 100% food grade
wood pellets. Pellets are easily obtainable, inexpensive,
and easy to store;
available in a variety of flavors.
Pellet heat is controlled by a fully automatic wood pellet
system.
With continuous use, the FEC100 produces about 8 oz.
of ash per 40 lbs. of pellets used. Danger of a fire
from removing hot ash and embers is eliminated, unlike
log burners that require removal of live coals.
The FEC100 runs at 5 amps @ 120 VAC, which means pennies
per hour operating cost.
The FEC100 features double-walled construction surrounding
850° spun-glass insulation for superior heat retention
and fuel savings.
Clean-burning wood pellets produce very little ash, with
low creosote build up.
(4) plated steel 23” x 17” shelves are removable … easy
to power wash.
The FEC100 is ruggedly built with a 16-gauge stainless
steel interior. Exterior is 18-gauge stainless steel. |
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